In the Good Food Magazine
A huge milestone for Two&One!
We’re recommended in the February 2026 issue of Good Food Magazine, the UK’s most trusted guide for food lovers!
Lola, our founder, met editor Keith Kendrick at the Good Food Show last November, where he spent time tasting our Verde, Envero, and Negra Harvest oils from a single Picual harvest. His genuine interest and thoughtful questions about our process led directly to this wonderful feature. We are really grateful for his support.
When experts like Keith Kendrick recommend something, there’s a reason: they taste the difference. Here’s exactly what Good Food Magazine wrote:
Two&One Olive Oil celebrates the picual olive in three distinct harvest styles, all picked at just the right moment in the foothills of Spain’s Sierra Morena. Choose Verde for bright, grassy lift, Envero for a rounded floral-nutty balance or Negra when you want something rich and buttery.
