Discovery Range

The Discovery Range is your olive oil tasting flight, created for curious cooks who want to explore. It brings together 500ml of each harvest—Verde, Envero and Negra—so you can experience how the very same grove transforms from vibrant green intensity to round, mellow depth.

From herby and unripe notes of Verde to the smooth and creamy textures of Negra and the elegantly aromatic aromas of Envero, the Discovery Range is a delight to your palate and each harvest will add a special touch to your meals. Think of it as a gentle learning journey for food lovers: a way to train your senses every time you cook. Over time, the Discovery Range becomes your kitchen’s reference point for what truly fresh extra virgin olive oil should taste like—and a ritual you’ll want to repeat throughout the year.

Verde has an intense emerald green colour at first. Bursting with fresh and unripe herby aromas and earthy green notes of freshly cut grass that follow through to the palate with a zing. This is a refreshing olive oil with hints of avocado, nuts and rosemary; and persistent peppery aromatics on the finish.

Envero is light gold in colour, this delicate and slightly spicy olive oil is highly fragrant with notes of herbs and tomato plant and nutty on the palate. It is refreshing and well balanced with clean and mineral flavours that give way to a smooth and creamy mouthfeel.

Negra – elegantly golden in colour, the Negra harvest has wonderfully pronounced aromas of ripe olives. Aromatic and buttery, the texture is smooth and creamy and presents subtle sensations of mature meadows and sunshine. A rounded, flavoursome and intense olive oil with a pleasant, lingering finish.

• Name: Two&One Extra Virgin Olive Oil
• Harvest Date: October (Verde), November (Envero), early December (Negra)
• Olive Variety: Picual
• Suitable for Vegetarian & Vegan diets: Yes
• Gluten Free: Yes
• Season to use: all year round
• Storage: keep in moderate temperature environments – 10 to 20°C is ideal. Store away from sunlight and other packaging containing strong flavours. Olive oil can be come cloudy if stored at less than 7°C. This is not harmful and will become clear again on warming.

• Drizzling on pasta
• Dipping with bread
• Salad dressing
• Drizzling on steamed vegetables
• Making bread and pizza dough
• Baking cakes
• Mashed potatoes
• Drizzling on diced tomatoes
• Toasts and sandwiches
• Pan Frying
• Roasting
• Sauces
• Drizzling on pizzas
• Scrambled eggs