Envero Harvest

“It reminds me of sunshine, drinking Chardonnay and summer holidays,” is how some of our friends have described Envero.

The Envero harvest usually starts at the beginning of November when the olives are starting to lose their notes of unripeness and changing appearance from green into a range of colours – light reds, pinks and purples – reflecting the different states of olive maturity.

Uniquely olivey and fresh and a favourite for our friends, Envero is sunshine in a bottle. It is straight forward to enjoy and is a great accompaniment to any party or special occasion.

Light gold in colour, this delicate and slightly spicy olive oil is highly fragrant with notes of herbs and plant leaves and nutty on the palate. It is refreshing and well balanced with clean and mineral flavours that give way to a smooth and creamy mouthfeel.

• Name: TWO&ONE Envero Extra Virgin Olive Oil
• Harvest Date: November
• Olive Variety: Picual
• Suitable for Vegetarian & Vegan diets: Yes
• Gluten Free: Yes
• Season to use: all year round
• Storage: keep in moderate temperature environments – 10 to 20°C is ideal. Store away from sunlight and other packaging containing strong flavours. Olive oil can be come cloudy if stored at less than 7°C. This is not harmful and will become clear again on warming.

• Drizzling on pasta
• Dipping with bread
• Salad dressing
• Drizzling on steamed vegetables
• Baking cakes
• Drizzling on diced tomatoes
• Toasts and sandwiches
• Sauces
• Drizzling on pizzas