Kitchen Classic Tin with Envero Touch

The Kitchen Classic 3L Negra Harvest for your everyday cooking, paired with a precious 500ml Envero Harvest, our unique mid-harvest treasure for those special finishing touches.

Negra handles every recipe with confidence and Envero elevates salads, seafood, and special dishes with its subtle intensity. The traditional meets the unique. Perfect for cooks who demand both.

Negra Harvest: Elegantly golden in colour, the Negra harvest has wonderfully pronounced aromas of ripe olives. Aromatic and buttery, the texture is smooth and creamy and presents subtle sensations of mature meadows and sunshine. A rounded, flavoursome and intense olive oil with a pleasant, lingering finish.

Envero Harvest: Light gold in colour, this delicate and slightly spicy olive oil is highly fragrant with notes of herbs and plant leaves and nutty on the palate. It is refreshing and well balanced with clean and mineral flavours that give way to a smooth and creamy mouthfeel.

• Name: Two&One Envero and Negra Harvest Extra Virgin Olive Oil
• Harvest Date: November and early December
• Olive Variety: Picual
• Suitable for Vegetarian & Vegan diets: Yes
• Gluten Free: Yes
• Season to use: all year round
• Storage: keep in moderate temperature environments – 10 to 20°C is ideal. Store away from sunlight and other packaging containing strong flavours. Olive oil can be come cloudy if stored at less than 7°C. This is not harmful and will become clear again on warming.
• Ingredients: 100% Picual Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means.
• Nutritions (Per 100ml): Energy 3389kj/824Kcal, Fat 92g (of which Saturates 14g), Monounsaturates 72g, Polyunsaturates 7g, Carbohydrates 0g (of which Sugars 0g), Protein 0g, Salt 0g.

• Drizzling on pasta
• Dipping with bread
• Salad dressing
• Drizzling on steamed vegetables
• Making bread and pizza dough
• Baking cakes
• Mashed potatoes
• Drizzling on diced tomatoes
• Toasts and sandwiches
• Pan Frying
• Roasting
• Sauces
• Drizzling on pizzas
• Scrambled eggs