Kitchen Classic Tin with Verde Touch

The Kitchen Classic 3L Negra Harvest for your everyday cooking, paired with a precious 500ml Verde Harvest, our rare early-harvest treasure for those exquisite finishing moments.

Negra handles every recipe with confidence and Verde elevates salads, seafood, and special dishes with its vibrant intensity. The traditional meets the latest trend. Perfect for cooks who demand both

Negra Harvest: Elegantly golden in colour, the Negra harvest has wonderfully pronounced aromas of ripe olives. Aromatic and buttery, the texture is smooth and creamy and presents subtle sensations of mature meadows and sunshine. A rounded, flavoursome and intense olive oil with a pleasant, lingering finish.

Verde Harvest: Verde has an intense emerald green colour at first. Bursting with fresh and unripe herby aromas and earthy green notes of freshly cut grass that follow through to the palate with a zing. This is a refreshing olive oil with hints of tomato, avocado, nuts and rosemary; and persistent peppery aromatics on the finish.

• Name: Two&One Negra Harvest Extra Virgin Olive Oil
• Harvest Date: Early December
• Olive Variety: Picual
• Suitable for Vegetarian & Vegan diets: Yes
• Gluten Free: Yes
• Season to use: all year round
• Storage: keep in moderate temperature environments – 10 to 20°C is ideal. Store away from sunlight and other packaging containing strong flavours. Olive oil can be come cloudy if stored at less than 7°C. This is not harmful and will become clear again on warming.
• Ingredients: 100% Picual Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means.
• Nutritions (Per 100ml): Energy 3389kj/824Kcal, Fat 92g (of which Saturates 14g), Monounsaturates 72g, Polyunsaturates 7g, Carbohydrates 0g (of which Sugars 0g), Protein 0g, Salt 0g.

• Drizzling on pasta
• Dipping with bread
• Salad dressing
• Drizzling on steamed vegetables
• Making bread and pizza dough
• Baking cakes
• Mashed potatoes
• Drizzling on diced tomatoes
• Toasts and sandwiches
• Pan Frying
• Roasting
• Sauces
• Drizzling on pizzas
• Scrambled eggs