Negra Harvest

Negra is an important harvest for us, delivering our most productive harvest with the highest yield and arguably the most loved olive oil that we make — the Kitchen Classic, the king in the kitchen, the go-to I grew up with and always reach for.

It is an all-rounder, a crowd pleaser that everyone enjoys. It’s delicate enough to drizzle on salads, excellent for sautéing and at the same time great for pan frying a special treat or making a delicious sponge cake.

The harvest starts in December when most of the olive trees are fully ripe and laden with delicious, healthy fruit. The veraison period is coming to an end, and most of the olives are deep purple and turning black and full of juice. Collecting these olives is slightly easier than earlier in the season as the ripe fruit is ready to be picked and sometimes falls straight into your hand!

Elegantly golden in colour, the Negra harvest has wonderfully pronounced aromas of ripe olives. Aromatic and buttery, the texture is smooth and creamy and presents subtle sensations of mature meadows and sunshine. A rounded, flavoursome and intense olive oil with a pleasant, lingering finish.

• Name: Two&One Negra Harvest Extra Virgin Olive Oil
• Harvest Date: Early December
• Olive Variety: Picual
• Suitable for Vegetarian & Vegan diets: Yes
• Gluten Free: Yes
• Season to use: all year round
• Storage: keep in moderate temperature environments – 10 to 20°C is ideal. Store away from sunlight and other packaging containing strong flavours. Olive oil can be come cloudy if stored at less than 7°C. This is not harmful and will become clear again on warming.
• Ingredients: 100% Picual Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means.
• Nutritions (Per 100ml): Energy 3389kj/824Kcal, Fat 92g (of which Saturates 14g), Monounsaturates 72g, Polyunsaturates 7g, Carbohydrates 0g (of which Sugars 0g), Protein 0g, Salt 0g.

• Drizzling on pasta
• Dipping with bread
• Salad dressing
• Drizzling on steamed vegetables
• Making bread and pizza dough
• Baking cakes
• Mashed potatoes
• Drizzling on diced tomatoes
• Toasts and sandwiches
• Pan Frying
• Roasting
• Sauces
• Drizzling on pizzas
• Scrambled eggs