Talk, tasting and lunch at the Tichborne Arms
Join Lola on Friday, 11th October, at the Tichborne Arms, in the beautiful setting of their Garden Shed. Lola will talk you through the interesting process of producing olive oil and its different grades through a pleasant talk dotted with anecdotes from her childhood. You will be able to taste Two&One three distinctive olive oils and experience some unusual pairings.
It starts at 11:30 and will be a delicious lunch curated by chef James Wills:
Main Course
Roasted Hake, Tomato, Butterbean & Chorizo Ragu, Ricotta, with Salsa Verde and Two&One Verde Olive Oil
Smoked Aubergine, Tomato, Butterbean & Chickpea Ragu, with Ricotta & Salsa Verde and Two&One Verde Olive Oil (v)
Dessert
70% Honduran Chocolate Mousse, Two & One Negra Olive Oil, Toasted Hazelnuts & Sea Salt
N.B All dishes are Gluten Free, and the dessert is also Dairy Free. The main courses can also be made without dairy.
Price for the event: £40.00 pp
