Tales from Spain: A Feast for the Fields
In Lola’s hometown, one of the most beloved celebrations is the feast of San Isidro, the patron saint of farmers. Every year, the whole town heads into the countryside for a day of tradition, food, and togetherness.
Lola remembers joining neighbours in a procession, dressed in traditional flamenco costumes, to a nearby field, where a mass was held under the open sky. Then came the feast. Families spread blankets under oak trees, sharing home-cooked dishes of tomato salad, jamón, tortilla, wild asparagus, gazpacho. No fires allowed, so everything was lovingly prepared ahead of time.
It’s a day of open arms and shared plates, where food, tradition, and the land come together in one beautiful picnic.
This is one of those rare moments when Lola longs to be in Spain, immersed in that deep sense of community. Yet, she has found a similar spirit here, especially during the celebration of royal events such as jubilees, and Coronation. For these occasions, Lola has prepared a massive potato omelette for the village picnic at the rec. For her, sharing the omelette wasn’t just about the food; it was about connecting with neighbours, sharing stories, and celebrating together just as would have done in the romeria.
