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Two&One Olive Oil, based in Cheriton, near Winchester, represents the fusion of two cultures -Spanish heritage and British passion – into one lifestyle born in the heart of Hampshire. With roots extending back five generations to olive growing in southern Spain, Two&One specialises in crafting three distinct extra virgin olive oils from the single Picual varietal.
“The taste of our olive oils will elevate your BBQ experience and the flavours of your fire cooking. I grew up celebrating family occasions cooking over an open fire among the olive trees, “says co-founder Lola Rubio, recommending the olive oils for both seasoning and adding flavour, as well as for preparing sauces to accompany BBQ meat and fish.
Published in BBQ Magazine, Summer 2025
