Planning a party

Padrón peppers with sea salt flakes and olive oil

Watercress and cheddar olive oil scones

Tasting selection platter

Hummus and crudités platter

Heritage tomato, feta and almonds salad

Shortbread biscuits

Goat cheese and roasted vegetable tart, with olive oil short crust pastry

Baked camembert with rosemary