Recipes and Occasions

Pestiños or Easter fried cakes

Trout Meunière with Fennel, Blood Orange and Negra Harvest Two&One Olive Oil Salad

Watercress and Walnut Pesto

Olive oil cake

Padrón peppers with sea salt flakes and olive oil

Watercress and cheddar olive oil scones

Tasting selection platter

Hummus and crudités platter